Our panettone
Pick your flavour and, if you like, give it in the Special Box.
A pastry masterpiece, for the few.
True luxury is time.
In the rush of the modern world, we have chosen the path of slowness and absolute dedication. That is why, every year, our production of artisan panettone is strictly limited. We do not make them for everyone: we create only the pieces our master pastry chefs can tend, one by one, with meticulous care.
Limited edition, unlimited care
Every panettone is numbered by time. Our dough sessions follow strict rhythms set by the life cycle of our mother yeast, with no commercial compromise. When bookings close, the wait begins again for the following year.
Only the best, while it lasts
We select rare, living raw ingredients, from top-quality centrifuged butter to Bourbon vanilla beans and the finest artisan candied fruit. We work only very fresh ingredients, refusing the logic of industrial stockpiling.
An elite experience
Sixty hours of slow work and a rounding of the dough done entirely by hand create a structure with a perfect crumb, wonderfully soft and light. Bringing one of our panettone to the table means offering your guests a true gastronomic rarity.
A work of pastry art is not made in series. Book your piece of Christmas before production runs out.
Secure your masterpiece. Live excellence.
The wooden Special Box
Every one of our panettone can be ordered in the Special Box: a handcrafted wooden box illustrated in the colours of Sicily and tied with natural twine. Taste starts with the eyes.
How to order
To order, or to ask about availability and shipping, write to us. We look after you from choice to delivery.